When it comes to iconic Indian street food, Pav Bhaji tops the list for its delicious flavors and satisfying texture. This easy-to-make dish is a crowd-pleaser that combines spicy mashed vegetables with butter-toasted pav (bread rolls). Whether you’re looking to recreate the magic of Mumbai’s streets at home or just want a quick, hearty meal, this Pav Bhaji recipe has got you covered. In this blog, we’ll dive into the ingredients, method, and tips to perfect this classic Bhaji recipe.
Pav Bhaji is a popular Indian dish that consists of a spicy vegetable curry (known as Bhaji) and soft buttered bread rolls (Pav). The Pav Bhaji recipe ingredients are simple, but together they create a rich, flavorful dish that is both filling and delicious.
Pav Bhaji Recipe Ingredients
To make this mouthwatering dish, you’ll need the following Pav Bhaji recipe ingredients:
- 4 Pav (bread rolls) – You can easily find these at any local bakery or supermarket.
- 2 medium potatoes, boiled and mashed
- 1 cup mixed vegetables (carrot, peas, cauliflower, and capsicum), boiled and mashed
- 1 large onion, finely chopped
- 2 medium tomatoes, finely chopped
- 1 tablespoon ginger-garlic paste
- 2-3 green chilies, chopped
- 1 tablespoon Pav Bhaji masala – Available at most Indian grocery stores
- 1 teaspoon red chili powder (optional, adjust to taste)
- 1 teaspoon turmeric powder
- 2 tablespoons butter (more for toasting the pav)
- Salt to taste
- Fresh coriander leaves for garnishing
- Lemon wedges for serving
Step-by-Step Pav Bhaji Recipe
Now that you have your ingredients ready, let’s get cooking!
1. Preparing the Bhaji (Vegetable Curry)
- Heat 2 tablespoons of butter in a large pan over medium heat.
- Add the chopped onions and sauté until golden brown.
- Stir in the ginger-garlic paste and green chilies, and cook for another 2 minutes.
- Add the chopped tomatoes, turmeric powder, Pav Bhaji masala, and red chili powder. Cook until the tomatoes soften and the masala releases oil.
- Add the mashed vegetables (potatoes, peas, carrots, and cauliflower) to the pan. Mix everything well and mash it with a masher or the back of a spoon.
- Add ½ cup of water and adjust salt to taste. Let the Bhaji simmer for about 10-15 minutes, stirring occasionally, until it reaches a thick consistency.
- Finish with a generous dollop of butter and garnish with fresh coriander leaves.
2. Toasting the Pav
- Heat a flat griddle or tawa and add a little butter.
- Slice the pav horizontally and toast them on the griddle until they’re golden and crispy on both sides.
Tips for the Best Pav Bhaji Recipe
- Use fresh vegetables for the best flavor and texture.
- Don’t skip the butter – it’s essential for that authentic street-style taste.
- Adjust the spice level according to your preference. You can add more green chilies or red chili powder for extra heat.
Mash the vegetables well to achieve a smooth and creamy Bhaji.
Serving Suggestions
Serve your hot Bhaji with the butter-toasted pav, some chopped onions, and a squeeze of lemon for that tangy kick. Add a spoonful of butter on top of the Bhaji for extra indulgence, and enjoy this comforting dish with family or friends.
Conclusion
This Pav Bhaji recipe is perfect for a quick dinner or a weekend snack. The combination of spicy mashed vegetables and buttery pav is irresistible. By following this simple Bhaji recipe, you’ll be able to enjoy the flavors of one of India’s most beloved street foods from the comfort of your home. Don’t forget to gather all the necessary Pav Bhaji recipe ingredients for the best result, and enjoy the flavors of Mumbai in every bite!